Aspen Mountain
             Buttermilk
             Maroon Bells
             Breakfast "HOT" Table

             Main Street
             Aspen Street
             Monarch Street

             Shadow Mountain
             Silver Queen

             Morning Baked Bakeries
             Do-nut Dipper
             Day at the Spa

             Chips & Dips
             Colorado Rockies Ballgame
             Astors Afternoon Tea

             7,908 ft Deli
             Wrap Up

             Mountain Base BBQ
             From Coast to Coast
             The Italian Job

             Soup Course
             Entree Course
            
Caesar Salad
Crunchy romaine lettuce, shaved parmesan, focaccia croutons, white anchovy
            
Nicoise Salad
Haricot verts, black olives, free range egg, red onion, sun-dried tomato vinaigrette^
            
Cobb Salad
Organic greens, tomato, avocado, dried corn, pancetta chip, buttermilk-tarragon vin
             Dessert Course

             Starter Course
             Entree Course
             Herb Crusted Organic Chicken Breast
Rosemary Couscous, sundried tomato pesto
             Pan Seared Pacific Halibut
Chunky balsamic ratatouille, chardonnay vin blanc
             Rocky Mountain Trout
Almond orzo pilaf, grilled asparagus, tomato piquant sauce
             Dessert Course

             Make it a Sandwich or a Wrap
             Wild Salmon Rillette BLT
Bacon, lettuce, tomato
             Peppered Roasted Beef
Caramelized onions, brie cheese, cornichons
             Free Range Turkey Club
Bacon, avocado, lettuce, tomato
             Achiote Rubbed Pork Loin Swiss cheese, black beans & corn salsa
             Tuna Salad Bibb lettuce & pickled cucumber ribbons
             Naturally Char Grilled Vegetable Hummus & pea shoots
             Truffled Organic Chicken Salad Lettuce & sprouts

             Artisan Cheese Display
             Farmers Market Veggies
             Antipasti
             Maryland Crab Cakes
             Ridiculously Rich Rillettes *
             Perfetto Pasta
             Deluxe Sushi Bar *
             New England Raw Bar Selection
             Guacamole "Live" *
             Terrific Tartars

             Pressed watermelon & prosciutto lollipop
             Fig, prosciutto & maytag bleu bruschetta , port drizzle
             Roasted tomato & ricotta crostini, lemon oil
             Scallop & mango ceviche in pickled english cucumber cup
             Smokey tomato caprese skewer, EVOO, balsamic reduction
             Mini New England lobster roll
             Vietnamese shrimp & peanut summer rolls
             Local bison tartar, dijon & caper
             Foie Gras mousse, pineapple upside-down cake
             Smoked trout & salmon pinwheel, American sturgeon caviar
             Citrus poached tiger prawns, tomatillo cocktail sauce
             California roll, wasabi citrus soy & pickled ginger
             Organic chicken & mushroom roulade, papaya chutney
             Curried chicken salad, banana bread, mango chutney
             Chilled truffle Vichyssoise, parmesan cracker
             Maryland crab deviled egg
             Chardonnay poached scottish salmon, chive pancake, caviar pearls
             Marinated dried apricot, brie cheese & candied walnut

             Mini pulled pork twice baked potato
             Blackened salmon skewer, cilantro aioli
             Mini quiche, applewood bacon, caramelized onion & maytag bleu
             Local chorizo & mango brochette
             Pan-fried vegetable pot sticker, hoisin and chili salbal
             Oriental vegetable spring roll, plum sauce
             Colorado lamb lollipop, jalapeno peach compote
             House made Spanakopita, sundried tomato pesto
             Ancho chicken kebob, spiced pineapple chutney
             Truffled beef short rib & mac & cheese fritter
             Brie cheese & sweet pepper quesadilla, agave nectar
             Corn & jalapeno fritter, tomato jam
             Petit beef wellington, cabernet sauvignon jus
             Beef short rib slider, cheddar, caramelized onion, brioche bun
             Bay scallop wrapped in bacon, jerk maple sauce
             Spring pea soup, meyer lemon & curry cream
             Free range turkey slider, cherry compote
             Elk sausage rolls, tarragon mustard

             Quesadilla Station
             Foie Gras Station
             Pasta Station
             Carnaroli Risotto Station
             Scallop Station
             Wok Station
             Dim Sum station
             Carving Stations
             Banana Leaf Steamed Whole Red Snapper
             Cajun Stuffed Lamb Leg
             Herb and Garlic Roasted Beef Tenderloin
             Roasted Turkey Breast and Stuffed Legs
             ancho chile and orange glazed Pork Loin
             Rosemary Roasted Beef Strip Loin
             Mexican Chocolate Spiced Elk Loin
             Kung Pao Glazed Colorado Lamb Chops

             Born in the USA
             Down on the Ranch
             South of the Border
             Rocky Mountain

             Starter Course
             Tender Boston Lettuce, Heart of Palm,
Toasted hazelnut, snipped chives, white balsamic & tarragon vinaigrette

Crunchy Romaine Lettuce, Queso Fresco, Baked Cornbread Croutons, Chipotle Caesar dressing
             Strawberry & Mozzarella
Breadsticks, basil, EVOO, pomegranate balsamic
             Rocky Mountain Smoked Trout, Haas avocado, sweet corn mousseline, cabernet sauvignon reduction

             Entree Course
             Herb Coated Organic Chicken Breast
Grilled polenta cake, braised heirloom carrots, pommery mustard jus
             Sliced Roasted Beef Tenderloin
Caramelized onion roasted fingerling potatoes, carrot puree, lavender jus
             Maryland Crab Crusted Boneless Veal Chop
Braised red cabbage, shaved fennel salad, pinot noir veal demi
             Sweet & Spice Rubbed Elk Loin
Roasted pears & Colorado sundried cherries, swiss chard, sage jus
             Pan Seared Halibut
French lentil de puy ragout, tomato jam, truffle-citrus vinaigrette
             Petit Grilled Beef Tenderloin & Herbed Shrimp Skewers
Potato & corn ragout, grilled spring onions, smoked tomato demi-glaze
             Pan Fried Rocky Mountain Trout
Lemon & caper orzo pasta, haricot vert, gaufrette potato
             Vegetarian Suggestions
             Dessert Course
             Mountain Berry & Tahitian Vanilla Panacotta
Clove & oat crumble
             Rhubarb & Apple Pie
Milk & dark chocolate chip ice cream

Key Lime Tart
Blueberry coulis

Bittersweet Chocolate Black Forest Dome
Berry, candied orange & mint salad

Strawberry & White Chocolate Swirl NY Cheesecake
Strawberry salsa, fig balsamic

             Hosted Bar
             Premium
             platinum

             Your Catering / Conference Services Manager will be happy to customize a select cash bar for your event

             Martini Collection
             Margarita Collection
             Champagne Collection
            
Champagne and chilled orange juice mimosas

                   Champagne & Sparkling Wine
                   St. Regis “315 East Dean” Italian Sparkling, Italy
                   Roederer Estate, Brut, Anderson Valley
                   Perrier-Jouët, Brut, Champagne “Grand” France NV
                   Möet & Chandon, Brut “Imperial”, Champagne
                   Veuve Clicquot, Yellow Label, Champagne
                   Dom Perignon, Champagne
                   White Wines
                   Pinot Grigio, Scarpetto, Alto Adige Italy 2010
                   Sauvignon Blanc, Gary Farrell, Redwood Ranch, Sonoma County 2009
                   Chardonnay, Patz & Hall “Dutton Ranch” Russian River, Sonoma, 2009
                   Chardonnay, Frei Brothers, Russian River, Sonoma, 2009
                   Chardonnay, Cakebread, Napa, 2009

                   pinot noir
                   Orogeny Pinot Noir, Green Valley, 2008
                   MacMurray Ranch, Pinot Noir, Sonoma Coast, 2009
                   Merlot
                   Provenance, Napa Valley, 2009
                   Markham, Napa Valley, 2005
                   Geyser Peak, Alexander Valley, 2005
                   cabernet sauvignon
                   St. Regis “Sopris Peak” Napa, 2010
                   Louis Martini, Sonoma, 2008
                   Simi, Alexander Valley, 2009
                   Blends
                   Beringer, Knights Valley, 2008
                   Beaulieu Vineyards “Tapestry” Napa, 2005

             Colorado Winter
             Ajax Dinner Table

             Down on the Ranch

                   Spa-Ception
                   FUN WITH WII
                   BUILDING FOR A CAUSE

       Executive Chef Jason Adams